Food with a Story
TURN SOUND OFF HERE
The Central Cafe
Chef Brook Tradlener at Central Cafe
serves guests first-thing in the morning at the barista-staffed coffee bar featuring house-made pastries and sweet breads. Come lunch time guests watch the chef hand-toss pizza dough (made in-house daily, of course) and slip it into the wood-fired pizza oven.
The grill station serves up meat
and vegetables from local farms
that are cooked-to-order to guests’specifications.
Made-to-order sushi happens every Tuesday, when a guest sushi chef visits. Those who love Japanese food can enjoy the staff chef’s family recipe for Tonkatsu, which has become one of the cafe’s signature dishes.
Along with sourcing from local growers, Central Cafe is a 100% compostable restaurant, meaning everything used there is recyclable or compostable. It also uses eco-friendly lighting and
low-flow faucets to align with its
client’s Certified Gold Status.