Food with a Story


Tritia Gestuvo comes to cooking with a desire to do more than create great flavors. She loves the mix of elegance and exuberance that’s possible in the kitchen.


Dishes like her  Filipino Beef Steak with Garlic Rice and Long Beans or Cassava Cake with Coconut Brown Sugar Glaze show how she melds her French and Italian training with her Filipino background to create dishes that express those two culinary poles on the plate.

Executive Chef Tritia Gestuvo